In the midst of trying to figure out how to change our snacking habits, I stumbled across a blurb in a parenting magazine. One mother submitted her idea of putting snack items in plastic containers to let the kids create their own “trail mix.” My wheels began spinning and my husband and I quickly revamped our snack cabinet and snack habits!
Instead of having all our snacks crammed in a cabinet, we moved all the acceptable snack items to the two lower shelves of the pantry. This allowed us to spread out the available options to make them easier to see and access.
The biggest change we made was in the options that we made available. Fruit snacks have become something we use only on vacation when we need a highly-portable snack. We now stock mini bags of microwaveable popcorn, grape/cherry tomatoes Cheez-It crackers, chewy granola bars, fig newtons, raisins, graham crackers (sometimes in fun shapes like Scooby snacks or Tigger), peanut butter crackers, and oatmeal breakfast bars and cookies (made by Quaker).
We keep the fruit basket handy and stocked with apples, oranges, and bananas. Grapes are in the fridge along with other fruit that is already cut up (pineapple, mango, melon). We keep baby carrots on hand and cucumbers when they are in season.
In a large Ziplock bag (with the zipper-type closure to make it easier for the kids to help themselves), we mix up our own trail mix. We have corn chex and wheat chex cereals, goldfish, raisins, dried cranberries, yogurt-covered raisins, mixed nuts, pretzels, and whatever else looks good to throw in. We keep a scoop in the bag to make it easy to self-serve.
Snacks are no longer a big deal in our house. If someone is hungry, I’d rather them have a snack than be whiny until the next meal. I’m not worried about how it will affect their appetite because what they are eating is pretty good for them. (Mind you, I don’t get crazy and let them snack if we’re going to be eating in less than an hour :lol:.)
I still never know if they need a snack because they are hungry or just because they got up from their nap, but at least I feel good about what they’re eating. Besides, I’m usually ready for a snack then too!









May 12th, 2007 at 7:06 am
This is very ” Montesorri” I love it. I have been neglecting the self-serve fridge snacks. thanks for the reminder. I hadn’t even thought of cucumber.
I wonder of those little plastic containers of dip from Guthries would make good self-serve containers for ranch dip for veggies?
May 12th, 2007 at 10:46 am
Careful of little plastic containers . . . using them might be penny wise and pound foolish (see blog of the same title). I think it’s a GREAT idea to have self-serve containers with Ranch dressing - wish I’d thought of that :). I think it’s Hidden Valley that sells small dipping containers with their dressing (of course they are more expensive). I like using the “disposable” plastic containers by Ziploc and Glad, and they have some that are very small that would work quite well (and you can run them through the dishwasher - not sure the Guthrie’s dip containers would survive it). Thanks for the great suggestion!
June 2nd, 2007 at 11:28 am
We keep string cheese in our fridge since it’s a great way to get extra calcium! If you don’t like the pre-packaged options for cheese snacks, keep some sliced and easily accessible for your little ones.
June 2nd, 2007 at 11:30 am
Our kids don’t like the peel on apples, so we keep a jar of applesauce in the fridge. Serve with crackers or cheese, and you’ve got a great nutritious snack!
June 2nd, 2007 at 12:42 pm
We love the drinkable yogut and “Go-gurts.” Also, in the fridge, we keep celery. Great for making “Ants on a Log” with peanut butter and raisins! Thanks for the tips!