Well, we sprung forward today; I usually drag forward instead - it’s like jet-lag that takes me several days to actually recover from. As I drag through the week, we still gotta eat! So, I’m menu planning tonight - here’s what we had last week:

MONDAY
Lunch - 15 Minutes Red Bean & Rice (see recipe below), smoked beef sausage, cornbread, grapes
Dinner - Eat with Grandaddy at our favorite BBQ joint

TUESDAY
Lunch - leftover buffet
Dinner - Tex-Mex Shells & Cheese, sliced apples, raw carrots/dip, salsa & chips Read the rest of this entry »


Posted In: Menu Plan Monday